Vegetarian Mexican Pizza

This baby of mine lately has me craving any form of pizza....thin crust, deep dish, frozen, pizza rolls, etc. You name it, this baby loves it! One day I suddenly had a major crave for a Taco Bell Mexican Pizza with no Taco Bell near by. My solution was this at home vegetarian version. I loved how this recipe came out, but next time I think I'll try adding Trader Joe's vegetarian chorizo!

VEGETARIAN MEXICAN PIZZA

+flour tortillas

+salsa

+diced green onions

+cilantro

+shredded cheese (I used a Mexican cheese blend)

+vegetarian refried beans

-Pre-heat your oven to 350 degrees. I used a pizza stone, which helped make the tortillas crunchy, but you can easily use a baking sheet.

-Place a tortilla in the oven for 10-12 mins. or until it has a nice crunch.

-Take the toasted tortilla out & spread the refried beans out in a nice layer, then top with another tortilla. Sprinkle cheese on your second tortilla & place back into the oven for another 10-12 mins.

-Lastly, top with green onions, salsa, & cilantro.

*I didn't have any olives at home, but sliced black olives would make another tasty topping!